JPH0241312B2 - - Google Patents

Info

Publication number
JPH0241312B2
JPH0241312B2 JP59057357A JP5735784A JPH0241312B2 JP H0241312 B2 JPH0241312 B2 JP H0241312B2 JP 59057357 A JP59057357 A JP 59057357A JP 5735784 A JP5735784 A JP 5735784A JP H0241312 B2 JPH0241312 B2 JP H0241312B2
Authority
JP
Japan
Prior art keywords
phase
emulsion
type
aqueous phase
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59057357A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60203139A (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP59057357A priority Critical patent/JPS60203139A/ja
Publication of JPS60203139A publication Critical patent/JPS60203139A/ja
Publication of JPH0241312B2 publication Critical patent/JPH0241312B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Seasonings (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Colloid Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
JP59057357A 1984-03-27 1984-03-27 食品用ｗ／ｏ／ｗ型複合エマルジヨンの製造法 Granted JPS60203139A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59057357A JPS60203139A (ja) 1984-03-27 1984-03-27 食品用ｗ／ｏ／ｗ型複合エマルジヨンの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59057357A JPS60203139A (ja) 1984-03-27 1984-03-27 食品用ｗ／ｏ／ｗ型複合エマルジヨンの製造法

Publications (2)

Publication Number Publication Date
JPS60203139A JPS60203139A (ja) 1985-10-14
JPH0241312B2 true JPH0241312B2 (en]) 1990-09-17

Family

ID=13053322

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59057357A Granted JPS60203139A (ja) 1984-03-27 1984-03-27 食品用ｗ／ｏ／ｗ型複合エマルジヨンの製造法

Country Status (1)

Country Link
JP (1) JPS60203139A (en])

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2772860B2 (ja) * 1990-08-17 1998-07-09 明治乳業株式会社 Ｗ／ｏ／ｗ型複合エマルション及びその製造法
CN1482900A (zh) * 2000-11-29 2004-03-17 ������ҩ��ʽ���� W/o/w型复合乳液
CN101330836B (zh) * 2005-10-14 2012-03-28 克诺尔食品株式会社 W1/o/w2型复合乳化调味品及其制造方法
JP5886557B2 (ja) * 2010-07-30 2016-03-16 ケンコーマヨネーズ株式会社 複合乳化ドレッシング類、それを用いたサラダ及びサンドイッチ
JP6360278B2 (ja) * 2012-07-03 2018-07-18 味の素株式会社 Ｗ１／ｏ／ｗ２型乳化物
JP6137305B2 (ja) * 2013-05-01 2017-05-31 キユーピー株式会社 複合乳化調味料
JP7053156B2 (ja) * 2017-03-17 2022-04-12 株式会社明治 起泡性水中油中水型乳化物及びその製造方法
WO2021256431A1 (ja) * 2020-06-15 2021-12-23 日清オイリオグループ株式会社 ホイップドクリーム

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59173131A (ja) * 1983-03-22 1984-10-01 Meiji Milk Prod Co Ltd Ｗ／ｏ／ｗ型複合エマルジヨンの製造方法

Also Published As

Publication number Publication date
JPS60203139A (ja) 1985-10-14

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Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term